One of my favorite brunch places is The Tiny Diner in south Minneapolis. Located off East 38th and 11th ave, it taps all my passions; good food, enchanting atmosphere, clean fresh ingredients, sustainable resources and supporting local farm farmers. You may not have noticed it but once you know its there you get hooked on its quaint charm and great food. It also offers lunch, dinner and a bar. I immediately fell in love with the garden they have surrounding their patio. They grow some of their own ingredients right on the property and use as much local produce as they can. You can take a walk through the garden and the twig gnome house (thats what I've named it). The feeling is quite Nordic country. The entire buildings is solar powered by solar panels that line the roof of the patio and main building. The restaurant really prides itself on promoting and utilizing bio intensive farming methods and using efficient water methods for water conservation. When you know your food comes from the love of the earth it will nourish your body and soul that much better. As for the food I'm going to feature the biscuits and gravy in my review as I seem to consistently go back to that every time I go. Who can pass up biscuits in gravy? I like that they give you the option between sausage or mushroom gravy. Great for you fellow non meat eaters. Between the farm fresh eggs, homemade buttery biscuits and the rich mushroom gravy this will be a win every time. Mmmmm, biscuits and gravy! Don't forget to try the fresh squeezed orange!
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AuthorI live in Minneapolis, Minnesota. The Author of The Sum of Everything Book Series. I have my own business as a hypnosis practitioner providing the Quantum Healing Hypnosis technique and a essential oil health advocate. Minnesota is by far one of my favorite places in the world and its not just because I live here. It continues to surprise me and leave me in awe at the many splendors it contains. Through this blog my mission is to help you explore Minnesota through my eyes. Archives
April 2017
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